korean dinner:
- multi-grain rice
- soy pickled chives
- radish cube kimchi
- blanched perilla leaves w/ doen jarng sauce
blanched perilla leaves w/ doenjarng sauce (ket-nip-moo-chim)
in sides, vegetarian, meal table
sides
braised leeks w/ hazelnuts (gordon ramsay recipe)
in vegetarian, sides
mango salsa chicken w/ oven yuca fries & fruit water
yuca oven fries
mango salsa
roasted carrots w/ balsamic sauce
in vegetarian, sides
red millet rice & stir fried kimchi
soft tofu w/ spicy sauce
korean chive pancakes
korean eggs pancakes & shrimp potato pancakes
in vegetarian, sides, seafood
soy braised lotus root
in sides, vegetarian
oven roasted fingerling potatoes & asparagus
in sides, vegetarian
roasted butternut squash w/ brussels sprouts & bacon
porkchop steak lunch
in meal table, meat, salads, sides, beverages
- porkchop steak with red wine reduction sauce (caramelized onion, mushroom, reconstituted figs)
- supremed orange, fennel and baby arugula salad with orange-lemon vinaigrette + walnuts, candied lemon twists + lemon confit + reconstituted raisins + shaved parmesan cheese
- twice baked potatoes with cheddar cheese, sour cream, chives and bacon bits
- blueberry water with lemon and mint
soy braised mussels
korean scallion pancake
potato pancake
stir fried bitter melon (goya chanpuru)
in sides
bacon wrapped asparagus
in sides
roasted mini courgettes and pearl onions
in sides, vegetarian
