lavender blueberry french toast
vegetarian
sakura denbu onigiri
rice paper chive jeon
tomato & cucumber salad
in salads, vegetarian
spicy tomato naeng-myeon (korean cold noodle)
in noodles, vegetarian
black radish, watermelon radish & sunchoke pickle
ochazuke (japanese rice bowl w/ hot green tea)
salmon roe open sandwich
negitoro (minced raw tuna with chopped green onions)
plant based steak lunch
in vegetarian, meat
angel food cake w/ half & half, blueberry & mango
in desserts, cakes, vegetarian
shirataki noodle w/ tarako sauce & perilla
onion kimchi
in kimchies, sides, vegetarian
korean bean milk buckwheat noodle soup
in noodles, vegetarian
korean pickles
korean salted pollock roe & avocado over rice, japanese sea urchin roe over rice
happy chuseok & autumn pumpkin bread
fig & strawberry toast
korean spicy pickled green plum salad
olive kimchi
