lavender blueberry french toast
edible flowers
stuffed zucchini flowers
rice paper chive jeon
duck & napa cabbage salad
tomato & cucumber salad
in salads, vegetarian
korean buckwheat noodles w/ perilla oil & cornflower confetti
in noodles, vegetarian
cornflower confetti
Dry in oven for 8-10 min. @ 150 degree
nova scotia bagel breakfast
fruit burata w/ balsamic honey
spicy tofu
minari (dropwort) bibimbap & minari muchim
chicken gizzards w/ green onions
in poultry
smoked duck w/ cucumber
korean dumpling soup
mac n cheese
chicken red cabage salad
garlic butter shrimp w/ forbidden rice
red cabbage rice
avocado rice w/ salted pollock roe
mini ice cream sandwich
