2025 holiday baking
in desserts, pies & tarts
using up thanksgiving leftover fruits
2025 thanksgiving lunch
in meal table
orange glazed duck legs
diced salad
shepherd’s pie
salmon couscous
kale mango salad
roasted brussels sprouts, pearl onions, & chestnut w/ turkey bacon
almond torte w/ baked pear
korean salted pollock roe & avocado over rice, japanese sea urchin roe over rice
millie's 7th birthday cake
happy chuseok & autumn pumpkin bread
fig & strawberry toast
korean spicy pickled green plum salad
olive kimchi
shiso sugar free (monk fruit) syrup
in beverages, vegetarian
french radish
french radish toast breakfast
korean cold pea noodle soup
salmon tataki open sandwich
turkey sandwich
flourless chocolate cake
in desserts, cakes, vegetarian
spaghetti al nero di seppia
korean buckwheat noodles w/ perilla oil & cornflower confetti
in noodles, vegetarian
cornflower confetti
Dry in oven for 8-10 min. @ 150 degree
nova scotia bagel breakfast
