- porkchop steak with red wine reduction sauce (caramelized onion, mushroom, reconstituted figs)
- supremed orange, fennel and baby arugula salad with orange-lemon vinaigrette + walnuts, candied lemon twists + lemon confit + reconstituted raisins + shaved parmesan cheese
- twice baked potatoes with cheddar cheese, sour cream, chives and bacon bits
- blueberry water with lemon and mint