mom’s birthday lunch 2021 menu:
- steamed monkfish
- cold buckwheat noodles
- radish kimchi
- picked radish
2021 mom's birthday lunch
in meal table, seafood, noodles
theok-bokki (korean spicy stir-fried rice cakes)
masago tuna mayo rice
mala chicken
in poultry, soups & stews, noodles
2021 happy 4th
independence day 2021 menu
- turkey burger w/ caramelized onions, brie cheese & portabella mushroom buns
- oven roasted tri-color sweet potato fries w/ coconut oil
- mango salsa
- cucumber pickles
- watermelon juice
nova scotia sandwich
cauliflower rice w/ smoked salmon
ankimo (japanese monkfish liver) w/ radish
easter radish
citrus seaweed salad
in sides, vegetarian, salads
negitoro & blue eggs
gamtae (ecklonia) enoki mushroom pasta
butter garlic king oyster mushroom steak
in vegetarian
chocolate covered strawberries
in desserts, vegetarian
korean steamed skate wing fish w/ spicy soy sauce
scallop & raw squid noodles in cold spicy & sweet broth
in noodles, seafood, vegetarian
korean gamtae (ecklonia) rice balls
korean bean milk w/ enoki mushroom noodles
for my original korean bean milk noodles recipe click here.
silken tofu w/ soy vinaigrette
japanese eel over rice & korean oyster seaweed soup
