abura-age stuffed w/ kiri-mochi & egg
potato gnocchi w/ gorgonzola cream sauce
chicken seafood paella
panna cotta w/ balsamic sauce
in desserts
burrata cheese w/ truffle sauce
cold sriracha mayo udon w/ multi-color tobikos
in vegetarian, noodles
butterfly pea flower noodles in dong-chi-mi
in kimchies, vegetarian, noodles
mushroom tuna risotto w/ squid ink
rose theok-bokki
korean pancake w/ seafood, fulvescens & chives
caramelized cinnamon chicken
in poultry
korean spicy cold noodles (bee-beem-naeng-myeon)
in noodles, vegetarian
poolish bread
soy marinated shrimp (sae-woo-jarng)
deviled eggs
fruits w/ coral tuile
in desserts
tomato cream soup
sriracha caviar
food science - popping boba
mentaiko pasta
