roasted mussels w/ mayo, capelin roe & sriracha
korean spicy dried pollock banchan
in sides, vegetarian, seafood
japanese pork miso soup (ton-ji-ru)
for my tonjiru recipe click here.
korean radish water kimchi (dong-chee-mee)
in kimchies, vegetarian, sides
cranberry jam
2020 christmas
christmas lunch 2020
- salmon en croute
- chestnut soup
- honey garlic carrots
- roasted asparagus
- hasselback potatoes
- coleslaw w/ farro & dates
- sangria poached pears w/ cream cheese sauce
pan de yuca
japanese pork hot pot
in soups & stews, meat, meal table
spicy pork skin
in meat
red mustard green pickle
chocolate walnut pastry
chicken gizzards
in poultry
braised chicken drum sticks w/ kimchi
in poultry
korean fermented bean paste (doen-jarng) soup w/ nappa cabbage & oysters
chinese hot pot
homemade bagels
almond flour scone
roasted sweet potato and fermented kimchi
holiday cookies - stained glass cookies, sugar cookies
angel food cake with milk and blackberries
