instant kimchi ramen
in noodles
korean soft tufu stew & black natto rice
shrimp grits
bi-bim-bop
fruit flan
in desserts
bread scoring
manchego cheese, blueberries, & blackberry sparkling wine
cheese theok-bok-yi (spicy korean rice cake stir fry)
weekend baking - bread w/ poolish
korean pork kimchi stew (again)
korean stir fried chicken gizzards
in poultry
tarako theokbokee (korean rice cake w/ japanese salted cod roe sauce)
ricotta stuffed courgettes
beet mungbean noodles w/ spicy sesame sauce
in noodles
braised hijiki (japanese seaweed)
tricolor mung bean noodles (w/ beet powder, butterfly pea flowers & lemon)
in noodles, vegetarian
queso de frier
natto udon
in noodles, vegetarian
japanese lunch
japanese lunch
- oyako donburi
- miso soup
- tsukemono
- cabbage salad
- onigiri
oven roasted endives w/ goat cheese
