beet mungbean noodles w/ spicy sesame sauce
in noodles
braised hijiki (japanese seaweed)
tricolor mung bean noodles (w/ beet powder, butterfly pea flowers & lemon)
in noodles, vegetarian
queso de frier
natto udon
in noodles, vegetarian
japanese lunch
japanese lunch
- oyako donburi
- miso soup
- tsukemono
- cabbage salad
- onigiri
oven roasted endives w/ goat cheese
endives
crema di limoncello
in beverages
if you want to try my crèma di limoncello recipe, please click here.
horned kiwano melon
lemon soju (for crema di limoncello)
chinese hot pot (hwo gwo)
bacon wrapped asparagus
coconut biscuits
butterfly pea flower latte
in beverages
grilled chicken w/ strawberry salsa over baby spinach
caprese balls
spicy pork bungs
karaage (japanese fried chicken)
kabocha snack for bo
