thanksgiving 2018

- orange glazed chicken
- orange fennel shrimp salad
- bacon wrapped okra & asparagus
- kimchi fried rice w/ mozzarella cheese in bell pepper cup
- roasted butternut squash, acorn squash & grapes w/ sage

persimmon kimchi

grilled king oyster mushroom

bibimbop

korean spicy clam broth w/ fruit soju

grits w/ crawfish shrimp tomato sauce

korean scallion pancake & pan fried blood cockles

seafood squid ink risotto w/ truffle

roasted fingerling potatoes over spinach bed

strawberry milk sorbet

polenta caprese

strawberry spinach salad w/ heart of palm & pinenuts

roasted brussels sprouts, chestnuts, and garlic w/ pancetta

endives w/ goat cheese, walnuts, apple, & honey

garlic parmesan cauliflower steaks

panna cotta w/ blackberry balsamic sauce

lasagna

italian lunch party

italian lunch
- lasgna
- endives w/ goat cheese, walnuts, apple, & honey
- strawberry spinach salad w/ heart of palm & pinenuts
- roasted brussels sprouts, chestnuts, & garlic w/ pancetta
- garlic parmesan cauliflower steaks
- polenta caprese
- panna cotta w/ blackberry balsamic syrup

boiled pork & kimchi

napa cabbage kimchi

for my kimchi recipe click here.