korean boiled pork
in meat
instant ramen
in noodles
fried perilla flowers
brunch
roasted asparagus & brussels sprouts
bitter melon stir fry (goya chanpuru)
cold pork noodle soup
in noodles, soups & stews
korean brunch
in meal table
curry chicken salad sandwich
pork chop steak salad w/ fig wine sauce
okonomiyaki (japanese savory pancakes)
beet cured salmon gravlax
korean soybean sprouts rice (kong-nah-mool-bob)
deep fried shrimp stuffed lotus roots
red radish pickles for fried chicken
jokbal (korean pig trotters) natto sandwich
parsley namool (korean style blanched parsley)
in salads, sides, vegetarian
korean spicy octopus stir fry over rice
gateau basque
in cakes, pies & tarts