basil pesto theok-bok-yi (korean chewy rice cake)
peach almond tart
peach peach peach
blanched perilla leaves w/ doenjarng sauce (ket-nip-moo-chim)
in sides, vegetarian, meal table
korean dinner:
- multi-grain rice
- soy pickled chives
- radish cube kimchi
- blanched perilla leaves w/ doen jarng sauce
korean wide glass noodles w/ spicy sauce
in noodles, vegetarian
basil pesto
braised leeks w/ hazelnuts (gordon ramsay recipe)
in vegetarian, sides
italian dinner
italian dinner:
- prosciutto e melone
- caprese
- spaghetti squash w/ sweet italian leek sauce
oven roasted spaghetti squash & sweet italian sausage leeks pasta sauce
prosciutto melon balls (prosciutto e melone)
for my prosciutto melon balls recipe click here.
caprese pod
for my caprese pod recipe click here.
apple plum walnut tartine w/ goat cheese & arugula
hibiscus tea
in beverages, vegetarian
shirataki salad
in salads, vegetarian
fried ongshimi (korean grated potato balls)
mango salsa chicken w/ oven yuca fries & fruit water
strawberry lime mint water
in beverages
yuca oven fries
mango salsa
soy pickled chives
for my soy pickle recipe please click here. you just need to substitute any veges or greens you want for chayote used in the recipe.