farro bibimbop

farro salad

shirataki noodles w/ korean water radish kimchi

pan roasted ginko nuts & korean scorched rice tea

mozzarella figs

vegetable japchae (korean glass noodle stir fry)

tofu scramble eggs

salmon roe, natto, squid & negitoro over rice

seafood pumpkin & boiled octopus

roasted sweet potato and dong-chee-mee

2021 new year's day meal

2021 new year’s day meal
- spicy braised monk fish w/ warty sea squirts
- four types of namuls (korean vegetable side dishes)
- korean rice cake soup w/ seaweed fulvescens, oysters and lion’s mane mushroom

roasted mussels w/ mayo, capelin roe & sriracha

korean spicy dried pollock banchan

korean radish water kimchi (dong-chee-mee)

2020 christmas

christmas lunch 2020

- salmon en croute
- chestnut soup
- honey garlic carrots
- roasted asparagus
- hasselback potatoes
- coleslaw w/ farro & dates
- sangria poached pears w/ cream cheese sauce

red mustard green pickle

korean fermented bean paste (doen-jarng) soup w/ nappa cabbage & oysters

roasted sweet potato and fermented kimchi

shirataki n cheese w/ shishito peppers

sauteed chinese broccoli