korean clam potato pancakes

shrimp grits

cheese theok-bok-yi (spicy korean rice cake stir fry)

tarako theokbokee (korean rice cake w/ japanese salted cod roe sauce)

ricotta stuffed courgettes

braised hijiki (japanese seaweed)

tricolor mung bean noodles (w/ beet powder, butterfly pea flowers & lemon)

queso de frier

natto udon

oven roasted endives w/ goat cheese

coconut biscuits

caprese balls

kabocha snack for bo

mustard green kimchi

broccoli w/ korean sweet vinegar hot sauce

korean glassnoodle stir fry (jop chae)

melon milk sorbets

baked brie & fruits

korean mung bean jelly w/ spicy soy sauce

korean mung bean pancakes