steamed frozen dimsum
vegetarian
cranberry orange jam
oven roasted sweet potatoes
grilled king oyster mushroom
in vegetarian
bibimbop
korean spicy clam broth w/ fruit soju
grits w/ crawfish shrimp tomato sauce
korean scallion pancake & pan fried blood cockles
roasted fingerling potatoes over spinach bed
in salads, vegetarian
strawberry milk sorbet
in desserts, vegetarian
polenta caprese
strawberry spinach salad w/ heart of palm & pinenuts
in salads, vegetarian
endives w/ goat cheese, walnuts, apple, & honey
garlic parmesan cauliflower steaks
deep fried shrimp stuffed lotus roots
red radish pickles for fried chicken
parsley namool (korean style blanched parsley)
in salads, sides, vegetarian
korean spicy octopus stir fry over rice
grilled cheese sandwich & creamy tomato soup
soy poached abura-age (fried tofu) eggs
