strawberry milk sorbet
in desserts, vegetarian
vegetarian
polenta caprese
strawberry spinach salad w/ heart of palm & pinenuts
in salads, vegetarian
endives w/ goat cheese, walnuts, apple, & honey
garlic parmesan cauliflower steaks
deep fried shrimp stuffed lotus roots
red radish pickles for fried chicken
parsley namool (korean style blanched parsley)
in salads, sides, vegetarian
korean spicy octopus stir fry over rice
grilled cheese sandwich & creamy tomato soup
soy poached abura-age (fried tofu) eggs
marron glace song-pyeon
for my marron glace song-pyeon recipe click here.
instant cream soup udon
cold noodles in bean milk
basil pesto theok-bok-yi (korean chewy rice cake)
peach almond tart
blanched perilla leaves w/ doenjarng sauce (ket-nip-moo-chim)
in sides, vegetarian, meal table
korean dinner:
- multi-grain rice
- soy pickled chives
- radish cube kimchi
- blanched perilla leaves w/ doen jarng sauce
korean wide glass noodles w/ spicy sauce
in noodles, vegetarian
basil pesto
braised leeks w/ hazelnuts (gordon ramsay recipe)
in vegetarian, sides
