bacon wrapped asparagus

karaage (japanese fried chicken)

spicy dried pollock

honey butter hasselback potatoes

korean glassnoodle stir fry (jop chae)

japanese sweet soy marinated eggs (aka ramen eggs)

korean fermented bean paste stew & pan fried zucchini

korean mung bean jelly w/ spicy soy sauce

korean mung bean pancakes

korean half dried mackerel pike

korean gizzard shads

thanksgiving 2018

- orange glazed chicken
- orange fennel shrimp salad
- bacon wrapped okra & asparagus
- kimchi fried rice w/ mozzarella cheese in bell pepper cup
- roasted butternut squash, acorn squash & grapes w/ sage

polenta caprese

roasted brussels sprouts, chestnuts, and garlic w/ pancetta

garlic parmesan cauliflower steaks

roasted asparagus & brussels sprouts

bitter melon stir fry (goya chanpuru)

deep fried shrimp stuffed lotus roots

red radish pickles for fried chicken

parsley namool (korean style blanched parsley)