thanksgiving 2018

- orange glazed chicken
- orange fennel shrimp salad
- bacon wrapped okra & asparagus
- kimchi fried rice w/ mozzarella cheese in bell pepper cup
- roasted butternut squash, acorn squash & grapes w/ sage

polenta caprese

roasted brussels sprouts, chestnuts, and garlic w/ pancetta

garlic parmesan cauliflower steaks

roasted asparagus & brussels sprouts

bitter melon stir fry (goya chanpuru)

deep fried shrimp stuffed lotus roots

red radish pickles for fried chicken

parsley namool (korean style blanched parsley)

blanched perilla leaves w/ doenjarng sauce (ket-nip-moo-chim)

korean dinner:
- multi-grain rice
- soy pickled chives
- radish cube kimchi
- blanched perilla leaves w/ doen jarng sauce

braised leeks w/ hazelnuts (gordon ramsay recipe)

mango salsa chicken w/ oven yuca fries & fruit water

yuca oven fries

mango salsa

roasted carrots w/ balsamic sauce

red millet rice & stir fried kimchi

soft tofu w/ spicy sauce

korean chive pancakes

korean eggs pancakes & shrimp potato pancakes

for my shrimp potato pancake recipe click here.
for my crab stick egg pancake recipe click here.

soy braised lotus root