soy marinated shrimp (sae-woo-jarng)

razor clams

salmon steak & jade rice

korean spicy seafood mushroom soup

ochazuke (rice in dashi stock)

unadon (unagi donburi) - grilled eel over rice w/ tsukemono (pickles)

lion's mane mushrooms and spicy roe stew

surf clams (hokkigai)

korean spicy whelks

homemade bagel breakfast

vegetable pizza & cioppino

korean spicy squid soup

korean spicy seafood and vietnamese spring roll

salmon roe, natto, squid & negitoro over rice

seafood pumpkin & boiled octopus

sweet potato stuffed squid (ika-satsuma-imo)

korean spicy dried pollock banchan

korean fermented bean paste (doen-jarng) soup w/ nappa cabbage & oysters

2020 thanksgiving

thanksgiving 2020 - korean style
- soy braised chicken
- stir-fried glass noodle
- jellyfish salad w/ sweet mustard sauce
- toran (aka taro) soup
- fried lotus root
- pan fried meat and veggie skewer (sarn-jeok)

korean spicy dried pollock soup