omurice (omelette rice)

barley tuna ghim-bop, steamed dumplings and sauteed chinese broccoli

ochazuke (rice in dashi stock)

unadon (unagi donburi) - grilled eel over rice w/ tsukemono (pickles)

farro bibimbop

farro salad

kimchi barley fried rice

smoked duck and korean boon-sik (light snack meal)

naked (skinless) black dumplings

for my original black dumplings (squid ink dumplings w/ wrapper) recipe, click here.

bean sprouts bibimbop (low carb version)

grilled pollock roe over rice w/ broth (ochazuke)

korean rice cake balls in black bean sauce w/ truffle oil

zucchini leaf rice balls

radish leaves bibimbop

cold dumpling soup

zucchini flower rice balls

boiled dumplings

avocado + salted pollock roe + egg over rice

mini seaweed rolled rice

butter rice