2021-09-04 ladies’ day lunch menu:
- crispy salmon
- potato salad w/ crab meat
- grilled polenta w/ roasted tomato & cream cheese
- garlic butter asparagus
- glazed carrots w/ hazelnuts
- pineapple kale salad
- panna cotta
ladies' day lunch
appetizers & snacks
chinese "pearl" shrimp balls (plus my "sapphire", "ruby" & "emerald" version)
spicy cold noodles w/ pan fried shrimp
turkey spam musubi w/ ecklonia
french toast w/ figs
rose theok-bokki
angel food cake w/ berries & milk
kimchi scallion seafood pancake & cold noodle dumpling soup
zucchini leaf wrapped rice balls & spicy chicken
theok-bokki (korean spicy stir-fried rice cakes)
ankimo (japanese monkfish liver) w/ radish
negitoro & blue eggs
silken tofu w/ soy vinaigrette
garlic butter scallops
korean spicy chicken feet
korean seafood scallion pancakes
korean red bean soup w/ sweet rice balls
rainbow chard wrapped rice balls
korean instant black bean noodles
curry chicken salad sandwich
