
appetizers & snacks
theok-bokki (korean spicy stir-fried rice cakes)



ankimo (japanese monkfish liver) w/ radish
negitoro & blue eggs





silken tofu w/ soy vinaigrette


garlic butter scallops







korean spicy chicken feet




korean seafood scallion pancakes





korean red bean soup w/ sweet rice balls





rainbow chard wrapped rice balls



korean instant black bean noodles




curry chicken salad sandwich



cheese en croute w/ grapes



tuna mac & cheese


korean lunch





korean potato pancake & spicy enoki mushroom noodles







for my original shrimp potato pancake recipe, click here.
endive w/ smoked salmon, salmon roe, cream cheese, pickles & dill




snow flower dumplings







abura-age stuffed w/ kiri-mochi & egg




burrata cheese w/ truffle sauce


