roasted sweet potato and fermented kimchi

angel food cake with milk and blackberries

2020 thanksgiving

thanksgiving 2020 - korean style
- soy braised chicken
- stir-fried glass noodle
- jellyfish salad w/ sweet mustard sauce
- toran (aka taro) soup
- fried lotus root
- pan fried meat and veggie skewer (sarn-jeok)

steamed egg

cucumber boats

honey garlic

chive scrambled eggs w/ oyster sauce

ladies day

- nova scotia endive boat (smoked salmon, cream cheese, capers, red onion, tomato, dill)
- crispy pork belly w/ sage, parsley, garlic & lemon zest
- shrimp avocado salad w/ tomato, lime juice, cilantro, jalapeno, red onion
- mashed cauliflower w/ roasted garlic, parmesan cheese, parsley
- oven roasted brussels sprout w/ bacon
- sugar free keto new york style cheese cake / Swerve sweeter

bacon wrapped asparagus

soft tofu w/ spicy ground pork

egg pancakes

strawberries w/ whipped cream

grilled graffiti eggplan & pattipan squash

pan fried purple napa cabbage (bae-choo-jeon)

korean rice cake balls in black bean sauce w/ truffle oil

zucchini leaf rice balls

zucchini flower crepes

boiler octopus w/ sweet soy sauce

mini seaweed rolled rice

korean veggie pancake