asparagus w/ poached egg
appetizers & snacks
frosted mini wheats cereal w/ giant strawberries
chicken and beer (chi-maek)
korean seaweed rolled rice (ghim-bop)
vitamin c for better immune system
oven roasted corns
korean sweet & sour stuffed cucumber
the holy trinity of korean snacks - ghim, theok, soon
pupusas & pernil
cream & red bean rice cake
ladies' lunch
1st ladies’ lunch menu:
- korean dumpling rice cake soup
- stuffed cucumbers in sweet vinegar sauce
- deep fried stuffed lotus roots
- strawberry-sweet red bean mochi
korean spicy rice cake stir fry
shumai by my baby brother-in-law
black dumplings
for my black dumpling recipe, click here.
nuts & sangria
prosciutto w/ strawberries
white fig tartine
recoup day lunch
2019 happy 4th
happy independence day dinner
- oven roasted salmon steak
- oven fried yuca w/ coconut oil
- zucchini boats
- kale mango salad
- shrimp couscous
- lemon cream trifle
- sangria
zucchini leaf & flower wrapped rice balls & chicken drummetts
