korean stir-fried vermicelli

korean jellyfish salad

almond yogurt w/ julienned watermelon & honey

kimchi shrimp potato pancakes

corn tortilla w/ salsa and mozzarella cheese (feat. malta goya)

roasted butternut squash w/ brussels sprouts & bacon

triscuits w/ goat cheese, figs and muscat grapes

soy braised mussels

saturday italian lunch

- shrimp tomato cream udon
- white polenta caprese salad
- prosciutto + grapes
- ricotta zucchini rolls

korean scallion pancake

potato pancake

steamed squids with vinegar hot pepper sauce

spicy mayo seaweed caviar in cucumber cups

pork and cheese pupusas with curtido

thanksgiving 2017

- oven roasted turkey
- brie en croute + olives + grapes + bruschetta
- mushroom rice in bell pepper bowls
- shrimp cucumber mango salad in cucumber cups
- chestnuts + Brussels sprouts + sausages + red radishes
- glazed carrots with walnuts
- mashed potato with caramelized onions
- purple sweet potato pies
 

swiss chard wrapped mung bean rice balls

pan fried polenta with shrimp tomato cream sauce

stuffed cucumber with sweet vinegar sauce

steamed artichoke w/ balsamic mayo dip

korean red bean soup & sweet rice cake balls