
appetizers & snacks
roasted butternut squash w/ brussels sprouts & bacon


triscuits w/ goat cheese, figs and muscat grapes


soy braised mussels


saturday italian lunch

















- shrimp tomato cream udon
- white polenta caprese salad
- prosciutto + grapes
- ricotta zucchini rolls
korean scallion pancake



potato pancake



steamed squids with vinegar hot pepper sauce
spicy mayo seaweed caviar in cucumber cups





pork and cheese pupusas with curtido







thanksgiving 2017












- oven roasted turkey
- brie en croute + olives + grapes + bruschetta
- mushroom rice in bell pepper bowls
- shrimp cucumber mango salad in cucumber cups
- chestnuts + Brussels sprouts + sausages + red radishes
- glazed carrots with walnuts
- mashed potato with caramelized onions
- purple sweet potato pies
swiss chard wrapped mung bean rice balls



pan fried polenta with shrimp tomato cream sauce




stuffed cucumber with sweet vinegar sauce
steamed artichoke w/ balsamic mayo dip


korean red bean soup & sweet rice cake balls




roasted ginkonuts & honey jujube tea
shrimp stuffed lotus roots



