oi seon (stuffed cucumbers with sweet vinegar sauce)

steamed crab meat with sesame oil and green onions

frenched karaage (japanese fried chicken)

polenta with shrimp cream sauce

chickpea fries

japanese strawberry redbean rice cake (ichigo daifuku)

rice balls

seafood carpaccio salad

deviled eggs

appetizer trio

tofu cucumber wrap with spicy capelin roe, grilled salmon with caperberry, black rice